What Is Demerara Sugar and How Is It Made?

Demerara sugar is a type of raw cane sugar that undergoes minimal processing. It retains some of the natural molasses content, giving its characteristic light brown color and slightly sticky texture. 

The crystals are larger than regular granulated sugar, which adds a pleasant crunch when sprinkled on foods.

Key points about Demerara sugar:

• Derived from sugarcane juice.
  
  
• Lightly refined to keep some molasses.
  
  
• Large, coarse crystals.
  
  
• Golden to amber color.
  
  

Common Uses of Demerara Sugar in Cooking and Baking

Demerara sugar is prized for its crunchy texture and mild molasses flavor. It’s commonly used to:

• Sprinkle over muffins, scones, or cookies for a crunchy topping.
  
  
• Sweeten hot beverages like coffee and tea.
  
  
• Add texture and flavor to fruit crumbles and desserts.
  
  
• Use in marinades and sauces where a mild caramel note is desired.
  
  

Its coarse crystals don’t dissolve as quickly as white sugar, making it ideal for toppings and garnishes.

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Is Demerara Sugar Healthier Than Other Sugars?

Demerara sugar is often seen as a more “natural” or less processed sugar, but nutritionally, it is quite similar to other sugars:

• Contains roughly the same calories and carbohydrates as white sugar.
  
  
• The molasses content provides trace minerals but not in significant amounts.
  
  
• Like all sugars, it should be consumed in moderation to avoid blood sugar spikes and other health issues.
  
  

While Demerara sugar can add flavor and texture, it does not offer significant health benefits over regular sugar and should be used sparingly.

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