What’s in salt and vinegar chips?

These chips usually contain:

• Refined potato starches (or potato flakes)
  
  
• Vegetable oils (often sunflower, corn, or palm)
  
  
• Artificial flavoring to mimic vinegar
  
  
• Added sugar and salt
  
  
• Acidity regulators and emulsifiers to preserve taste and texture
  
  

In short: they’re ultra-processed, with very little nutritional value.

Should you avoid them completely?

No,but they’re definitely a snack to enjoy occasionally, not every afternoon.

Here’s why:

• High salt levels may impact blood pressure
  
  
• Processed oils can contribute to inflammation
  
  
• Artificial flavoring that can lead to over eat.
  
  

Instead of banning them entirely, it’s better to eat them:

• ✅ As a side, not the main event
  
  
• 🥗 Alongside real food, like a sandwich and salad
  
  
• 🧃 With water or unsweetened tea.
  

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GoCoCo helps you snack smarter without guilt

Chips like these are designed to be addictive. But with GoCoCo, you can take back control of what goes in your pantry.

With the app, you can:

• 📱 Scan chip brands and instantly check for ultra-processed flags
  
  
• ⚠️ Spot additives, flavorings, and problematic oils
  
  
• 🥗 Get healthier swap suggestions that still satisfy your cravings
  
  
• 🧠 Build habits that leave space for treats — but not at the center of your diet
  
  

Craving something crunchy? Try this simple alternative

Want the crunch with a little more value? Try this easy whole-food version at home:

🥒 Crunchy roasted veggie chips

Ingredients:

• Sliced zucchini, sweet potato, or carrots
  
  
• Drizzle of olive oil
  
  
• Sprinkle of salt and a splash of apple cider vinegar
  
  

Instructions:
Roast at 400°F (200°C) for 20–30 minutes, flipping halfway. Let them cool for extra crispness.

🥄 Pro tip: Scan store-bought veggie chips with GoCoCo to make sure they’re not just as processed as regular ones.

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